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Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Lemon-Olive Oil Tart
Plum Financiers
Pan-Roasted Pear Salad
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Updated Beef Wellington
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Featured Recipe
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for a lush, laid-back meal.
Briam
SERVES 6 as a main course or 8 as a side dish
TIME 1½ hours, plus 20 minutes cooling
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How to Carve a Whole Chicken
Carving a whole bird can feel like a daunting task. These steps break it down for you (pun intended).
1. Cut chicken where leg meets breast, holding knife close to leg quarter to keep plenty of skin covering breast.
2. Pull leg quarter away from breast while pushing up on joint. Cut through joint and skin to remove leg quarter.
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The Magic Temperature for the
Creamiest, Sweetest Sweet Potatoes
Holding orange-fleshed spuds at 200 degrees produces
rich, almost fudgy flesh with deeply complex flavor.
